Orange cream cake

 

 Components
Cake:
5 beans eggs
150 grams flour
50 grams corn starch
100 g almond powder
150 grams sugar
Sprayed orange
40 ml. Whipping cream
Pinch of salt
1/4 teaspoon baking powder Bekeanj
Chinese painted and sprinkled with flour

Orange cream:
250ml. Orange juice
60 ml. Lemon juice
250 g sugar
Sprayed orange
400 g. Soft butter
4 pills whites of eggs

Ingredients:
Black chocolate 200 grams minced
200 g whipping cream
2 tbsp glucose or corn Qatar

How to prepare
Cake:
1 - Mix the dry ingredients and are heavily. In addition to spraying orange.
2 - beat eggs, sugar, vanilla and orange drink to good to double its size.
3 - Spatula or spoon, add the dry ingredients gradually and gently to preserve the strength of eggs.
4 - Add the melted butter gently.
5 - Pour the mixture into Chinese and put in the oven pre-heated to the temperature of 400, then reduce the oven heat to 350 and bake 30 to 40 minutes.
6 - out of the oven and then placed on the Chinese nets to cool completely.
7 - placed over the dish presentation or cartons of sweets and divided into two or three according to taste.
8 - watered the first layer and then paint the orange in diameter with a layer of orange cream, placed above the second section of the cake will be returned the same steps.
9 - watered another layer and paint the diameter of each cake with cream and then placed in the refrigerator and decorate to taste.

Orange cream:
1 - mixed drink orange, lemon and sugar and then placed in a pot on the Narligli for about 10 minutes to be formed on its surface Vqat

3 - Drain the juice from the orange spray (optional step), and gradually pour the egg whites while continuing to whipping to cool completely.
4 - we start adding soft butter gradually with whipping until we have the strength Karimi.

Tips:
1 - If the soft stones, placed in the refrigerator to hold together before use.
2 - must be poured on the juice, egg white is hot, very important.
3 - After you add the butter, the mixture can disintegrate or become a means of strength somewhat, this is normal, you may continue to hold together with whipping.

Proposal:

1 - You can decorate the cake forms are made of chocolate or orange spray Molasses or chocolate sauce.


How to prepare:
1 - Mix cream, chocolate and glucose and placed on a water bath to melt and become a strong cream smooth.

Tips:

1 - must make sure that the first mix (juice and gelatin) has cooled before you add the cream and egg whites Almkhvoqan.
2 - If the precious liquid, placed in the refrigerator to hold together before putting them on the cake.
3 - can decorate the cake almond paste colored orange, and orange slices and rose up the bath in melted chocolate

Cake Chocolate chocolate razor

 

 Components
Cake:
200 grams flour
40 g corn starch
40 g cocoa powder
Bekeanj teaspoon baking powder
10 white beads
Teaspoon vanilla
160 g sugar
50 g butter, melted
2 Trays diameter of approximately 20 cm. Greased and sprinkled with flour or cocoa powder

Chocolate Mousse:
400 ml. Fresh cream
80 g sugar
250 g black chocolate melted
2 tablets eggs
70 ml. Water

Distance:
300 g sugar
400 ml. Water 

How to prepare
Distance:
1 - mix sugar with water and placed on the fire to boil for 10 minutes.

Cake:
1 - are heavily dry ingredients (flour, baking powder Albekeanj, cocoa powder and corn starch).
2 - differentiate yolk for egg whites, beating white with a pinch of salt for snowy texture, add the amount of sugar and continue whipping without exaggeration for Marenj light.
3 - on the other hand, beat egg yolks with the remaining sugar and vanilla until double in size.
4 - Spatula or spoon, add the dry ingredients alternately with egg whites beaten until the end of snow quantity.
5 - Add the melted butter and cold, gradually and gently maintained the strength of the sponge cake.
6 - Pour the mixture evenly in the two Chinese and be placed in the oven pre-heated to the temperature of 400 Fahrenheit.
7 - reduce the oven temperature to 350 F and bake 15 to 20 minutes with the oven control.
8 - out trays from the oven and leave to cool a little and then went Alkikat directly from the trays and placed over the grille to cool completely.
10 - The first cake is placed above the plate and apply a little of the country watered, and covered with a layer of chocolate mousse cake and then placed above the second diameter and watered and then painted her face and all the remaining chocolate cake razor. Tmless covered well and then placed in the refrigerator. And decorate to taste.

Proposal:
1 - You can decorate the cake with chocolate cream or chopped Hantier Glasag or chocolate.

Glasag amounts of chocolate:
• 300 Black Chocolate minced
400 ml. Fresh cream
2 tbsp glucose or honey or corn Qatar
Sheet gelatin (optional)

How to prepare Alglasag:
1 - softens the gelatin in cold water.
2 - put fresh cream on the fire with glucose to boiling and pour at once on the chopped chocolate, mix without too much just to melt the chocolate.
3 - Add the gelatin dissolves and gently.
4 - can be replaced with glucose or honey diameter.
5 - You can add the amount of butter instead of gelatin.

Chocolate Mousse:
1 - fail to fresh cream with a spoonful of sugar and placed in the refrigerator.
2 - water mixed with sugar and then put on the fire after boiling, reduce the fire and leaves little to be formed on its surface Vqat.
3 - beat eggs well and then pour the hot diameter gradually with further whipping, add chocolate and continue whisking until the mixture cools completely.
4 - Spatula or spoon, add fresh whipped cream gently and gradually expanded in order to maintain the texture.

Number of persons: 6

Tips:

1 - You must make sure that the mixture of eggs and country cool completely before adding fresh cream so as not to turn into a liquid is difficult to use.
2 - You can add a teaspoon of instant coffee granules with a diameter of coffee lovers.

Mini tart cream dates

 

 Components
Dough:
200 g flour + a pinch of salt
50 g almond powder
120 grams soft butter
Grain of eggs
60 grams castor sugar
Teaspoon vanilla
Teaspoon ground star anise
¼ teaspoon baking powder Bekeanj (yeast cakes)
Small tart pans (round or oval) is not painted  

Precious dates:
500 ml. Milk
50 grams sugar
2 tablets eggs
4 tbsp corn starch
Tablespoon butter
Teaspoon vanilla
100 grams pass without nuclei clip small pieces
4 tablespoons molasses pass
100 ml. Fresh whipping cream

How to prepare
Dough:
1 - Sift the flour, salt, anise star and Albekeanj powder and almond powder.
2 - fail soft butter with the caster sugar good for the strength of the cream, add eggs and vanilla bean and continue whipping.
3 - Add the dry ingredients by spoon or by hand and combine the dough without kneading.
4 - placed in a plastic bag in the refrigerator to rest from 10 to 15 minutes.
5 - out the dough from the refrigerator and the uniqueness of the work above the table spray with flour, then wear the trays Altart non-painted and covered Bokwab paper, then placed them HOMS or dried beans.
6 - placed in pre-heated oven at 350 F and bake for about 10 minutes with the oven control.
7 - Once the parties Altart brown, remove the paper cups with chick peas and continue to bake completely.
8 - out of the oven and placed over the grille to cool completely.
9 - placed in the pocket of pastry cream and then stuffed with a grain of each tart.

• decent dates:
1 - set the amount of dates in a saucepan on the fire with two tablespoons of molasses, dates and milk, when boiling, add the scrambled eggs with sugar and starch.
Pour the mixture on the amount of milk, dates, dates syrup, mix and then pour the remaining quantity, and returned to the fire with the whipping continued flying by hand to hold.
Away from the fire and add butter.
Add the fresh cream whipped with or without whipping and mix.
Cooking time: 25 minutes

Tips:
1 - is recommended immediately after the grinding processing dates to get the strength Karimi easily mixed with other creams.
2 - can be decorated Altart small grains undergoing de-cores and decorated with caramel.

500 ml. Milk
50 grams sugar
2 tablets eggs
4 tbsp corn starch
Tablespoon butter
Teaspoon vanilla
100 grams pass without nuclei clip small pieces
4 tablespoons molasses pass
100 ml. Fresh whipping cream 

Fatayer chopped meat (a Turkish dish)

 

Components
Dough:
500 g white flour
60 grams soft butter
200 grams yogurt
Teaspoon salt
Tablespoon sugar
2 tablets eggs
Tablespoon instant yeast bread
Bekeanj teaspoon baking powder (yeast cakes)
Whipped egg yolk with a grain teaspoon tomato paste
Tomato paste for fat pancakes
Tray sprinkled with flour
Add the warm milk if the dough is dry or flour if very soft
 

 For stuffing:
500 g minced lamb
3 pills a large chopped onion
Large chopped parsley
Salt and pepper to taste
2 tbsp olive oil
Teaspoon ground cinnamon
2 tablespoons barbecue sauce (sauce and Worcester)
Teaspoon sweet red pepper (Paprika)
Hot pepper to taste
Cup of water
2 tbsp tomato paste
2 cloves garlic, minced 

How to prepare
Filling:
1 - put the oil in a pot on the fire with onions, and cook until tender.
2 - salted, then add the chopped garlic and continue frying until fade completely and acquires a golden color.
3 - Add the chopped meat and mix without stopping until the disintegration of the whole and mix with onions.
4 - Add the spices and tomato paste.
5 - reduce the fire and cook the mixture for about 10 minutes.
6 - add water, mix the mixture and then cover the pot and simmer, stirring from time to time to mature the meat and gravy is reduced.
7 - Add the barbecue sauce with a bunch chopped parsley, then mix away from heat and leave to cool before use.

Dough and pies:
1 - mix flour, sugar, salt, butter and Abss mixture. Add the yeast, yeast bread, sweets and instant mixing and mix lightly.
2 - beat eggs with a fork with yogurt and then poured into the dry ingredients, kneaded and from 8 to 10 minutes.
3 - piece of plastic covering the dough and leave it to the brewing to double its size, palm down, without kneading.
4 - By the uniqueness of the dough over the Shobak Workbench spray with flour, cut forms a circular or oval cutter by sweets.
5 - Keep a large teaspoon of the filling, leaving center open pies and then attached to the corners with each other to get in the form of a small vehicle.
6 - Chinese placed over the spray paint Baaltahin every grain of the egg yolk mixture and tomato paste and placed in an oven pre-heated to 375 bake temperature between 15 to 20 minutes with the oven control, then graduated from the oven and placed over the grille to cool.



Number of persons: 8

Tips:


1 - an individual recommended the dough very thin and then cut and formed to inflate it on the bread Vidhaaf size and lose their shape.
2 - must be pasted corners well so as not to open on the bread.
3 - pancakes are advised inserts a needle to make some holes in order to avoid that crumble in the oven.
4 - egg yolk mixture and tomato paste, gives a very beautiful color.

Mini Cap Cake with Lemon Glasé

 

Components
Cap Cake:
100 g soft butter
2 tablets eggs
200 grams flour
50 g almond powder
Bekeanj teaspoon baking powder (yeast cakes)
150 grams sour cream
150 grams sugar
1/4 teaspoon bicarbonate of soda
Teaspoon vanilla
¼ teaspoon salt
Maven trays covered with small paper Bokwab private Balmavn

Glasag lemon:
2 tablets whites of eggs
Pinch of salt
Juice of a lemon green bean
Sprayed lemon green
150 to 200 g castor sugar sifted
Alpavo seeds, lemon sprayed, colored sugar for garnish
Yellow food color, or to taste
Teaspoon vegetable oil 

How to prepare
Cap Cake:
1 - are heavily dry ingredients (flour, yeast, desserts, soda and salt).
2 - fail to butter and sugar well, add eggs pill after the other with whipping, vanilla, sour cream and then dry ingredients.
3 - Pour the mixture into the Muffin trays and placed in a pre-heated oven at 350 F and bake 10 to 15 minutes depending on the type and size of the oven desserts.
4 - out of the oven and placed over the grille to cool completely.
5 - Bglasag adorned with lemon and sprinkle to taste lemon or Berh Alpavo beads.

Glasag lemon:
1 - beat egg whites with a pinch of salt and lemon spray to get the foam, add the lemon juice and continue whisking caster sugar and then gradually without stop whipping to get the strength to Marenj.
2 - Add the food color, oil and a little beat.

Cooking time: 15 minutes
Number of persons: 6

Tips:

1 - recommended roasting almond powder before adding it to get the candy flavor and taste delicious.
2 - can be replaced with the amount of sour cream with milk or yogurt or yogurt flavors as desired.

Bjørah carrots and peas

 

Components
• 500 grams of carrots
• 1 liter of warm salt water.
• 1 tablespoon of butter
• 500 grams of frozen peas
• 1 liter of boiling salted water
• 1 liter of ice water
• 1 tablespoon of butter
• sea salt
• white pepper 

How to prepare
1 - Boil the water and the islands, then left the islands on the backburner until softens.
2 - mashing carrots then passes from the sieve and add the butter and stir.
3 - climbing peas in boiling salted water, then placed in ice water to cool.
4 - Mash the peas and then pass the sieve and add the butter and stir.
5 - in the form of a Alkhlitan Queenil exchange of colors.

Enough recipe 8 people
Preparation time: 15 minutes
Cooking time: 15 minutes

Chocolate Pizza

 

Components
• 1 cup of butter
• 2 cup of brown sugar
• 2 eggs
• 1 teaspoon of vanilla
• 4 panels of soft dark chocolate (melted)
• 2 cups of flour
• 1 teaspoon of soda Albekeanj
• pinch of salt
• ½ 1 cup of oats
• 8 panels of soft dark chocolate (chopped)
• 1 small cup of marshmallow 

How to prepare
6 - beat butter with brown sugar mixture to be composed Karimi.
7 - Add the eggs, vanilla, chocolate and Akhvqgua for several minutes.
8 - Add the flour and Albekeanj soda, salt and mix well.
9 - singles out the dough in the baking tray and bake in the oven at a temperature of 180 for 15 minutes.
10 - the dough out of the oven and sprinkle chopped chocolate and marshmallow on the pizza, then bake for 5 more minutes and provide hot.

Enough recipe 8 people
Preparation time: 10 minutes
Cooking time: 15 minutes