Components
Dough:
200 g flour + a pinch of salt
50 g almond powder
120 grams soft butter
Grain of eggs
60 grams castor sugar
Teaspoon vanilla
Teaspoon ground star anise
¼ teaspoon baking powder Bekeanj (yeast cakes)
Small tart pans (round or oval) is not painted
Dough:
200 g flour + a pinch of salt
50 g almond powder
120 grams soft butter
Grain of eggs
60 grams castor sugar
Teaspoon vanilla
Teaspoon ground star anise
¼ teaspoon baking powder Bekeanj (yeast cakes)
Small tart pans (round or oval) is not painted
Precious dates:
500 ml. Milk
50 grams sugar
2 tablets eggs
4 tbsp corn starch
Tablespoon butter
Teaspoon vanilla
100 grams pass without nuclei clip small pieces
4 tablespoons molasses pass
100 ml. Fresh whipping cream
500 ml. Milk
50 grams sugar
2 tablets eggs
4 tbsp corn starch
Tablespoon butter
Teaspoon vanilla
100 grams pass without nuclei clip small pieces
4 tablespoons molasses pass
100 ml. Fresh whipping cream
How to prepare
Dough:
1 - Sift the flour, salt, anise star and Albekeanj powder and almond powder.
2 - fail soft butter with the caster sugar good for the strength of the cream, add eggs and vanilla bean and continue whipping.
3 - Add the dry ingredients by spoon or by hand and combine the dough without kneading.
4 - placed in a plastic bag in the refrigerator to rest from 10 to 15 minutes.
5 - out the dough from the refrigerator and the uniqueness of the work above the table spray with flour, then wear the trays Altart non-painted and covered Bokwab paper, then placed them HOMS or dried beans.
6 - placed in pre-heated oven at 350 F and bake for about 10 minutes with the oven control.
7 - Once the parties Altart brown, remove the paper cups with chick peas and continue to bake completely.
8 - out of the oven and placed over the grille to cool completely.
9 - placed in the pocket of pastry cream and then stuffed with a grain of each tart.
• decent dates:
1 - set the amount of dates in a saucepan on the fire with two tablespoons of molasses, dates and milk, when boiling, add the scrambled eggs with sugar and starch.
Pour the mixture on the amount of milk, dates, dates syrup, mix and then pour the remaining quantity, and returned to the fire with the whipping continued flying by hand to hold.
Away from the fire and add butter.
Add the fresh cream whipped with or without whipping and mix.
Cooking time: 25 minutes
Tips:
1 - is recommended immediately after the grinding processing dates to get the strength Karimi easily mixed with other creams.
2 - can be decorated Altart small grains undergoing de-cores and decorated with caramel.
500 ml. Milk
50 grams sugar
2 tablets eggs
4 tbsp corn starch
Tablespoon butter
Teaspoon vanilla
100 grams pass without nuclei clip small pieces
4 tablespoons molasses pass
100 ml. Fresh whipping cream
Dough:
1 - Sift the flour, salt, anise star and Albekeanj powder and almond powder.
2 - fail soft butter with the caster sugar good for the strength of the cream, add eggs and vanilla bean and continue whipping.
3 - Add the dry ingredients by spoon or by hand and combine the dough without kneading.
4 - placed in a plastic bag in the refrigerator to rest from 10 to 15 minutes.
5 - out the dough from the refrigerator and the uniqueness of the work above the table spray with flour, then wear the trays Altart non-painted and covered Bokwab paper, then placed them HOMS or dried beans.
6 - placed in pre-heated oven at 350 F and bake for about 10 minutes with the oven control.
7 - Once the parties Altart brown, remove the paper cups with chick peas and continue to bake completely.
8 - out of the oven and placed over the grille to cool completely.
9 - placed in the pocket of pastry cream and then stuffed with a grain of each tart.
• decent dates:
1 - set the amount of dates in a saucepan on the fire with two tablespoons of molasses, dates and milk, when boiling, add the scrambled eggs with sugar and starch.
Pour the mixture on the amount of milk, dates, dates syrup, mix and then pour the remaining quantity, and returned to the fire with the whipping continued flying by hand to hold.
Away from the fire and add butter.
Add the fresh cream whipped with or without whipping and mix.
Cooking time: 25 minutes
Tips:
1 - is recommended immediately after the grinding processing dates to get the strength Karimi easily mixed with other creams.
2 - can be decorated Altart small grains undergoing de-cores and decorated with caramel.
500 ml. Milk
50 grams sugar
2 tablets eggs
4 tbsp corn starch
Tablespoon butter
Teaspoon vanilla
100 grams pass without nuclei clip small pieces
4 tablespoons molasses pass
100 ml. Fresh whipping cream
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