Components
Cap Cake:
100 g soft butter
2 tablets eggs
200 grams flour
50 g almond powder
Bekeanj teaspoon baking powder (yeast cakes)
150 grams sour cream
150 grams sugar
1/4 teaspoon bicarbonate of soda
Teaspoon vanilla
¼ teaspoon salt
Maven trays covered with small paper Bokwab private Balmavn
Glasag lemon:
2 tablets whites of eggs
Pinch of salt
Juice of a lemon green bean
Sprayed lemon green
150 to 200 g castor sugar sifted
Alpavo seeds, lemon sprayed, colored sugar for garnish
Yellow food color, or to taste
Teaspoon vegetable oil
Cap Cake:
100 g soft butter
2 tablets eggs
200 grams flour
50 g almond powder
Bekeanj teaspoon baking powder (yeast cakes)
150 grams sour cream
150 grams sugar
1/4 teaspoon bicarbonate of soda
Teaspoon vanilla
¼ teaspoon salt
Maven trays covered with small paper Bokwab private Balmavn
Glasag lemon:
2 tablets whites of eggs
Pinch of salt
Juice of a lemon green bean
Sprayed lemon green
150 to 200 g castor sugar sifted
Alpavo seeds, lemon sprayed, colored sugar for garnish
Yellow food color, or to taste
Teaspoon vegetable oil
How to prepare
Cap Cake:
1 - are heavily dry ingredients (flour, yeast, desserts, soda and salt).
2 - fail to butter and sugar well, add eggs pill after the other with whipping, vanilla, sour cream and then dry ingredients.
3 - Pour the mixture into the Muffin trays and placed in a pre-heated oven at 350 F and bake 10 to 15 minutes depending on the type and size of the oven desserts.
4 - out of the oven and placed over the grille to cool completely.
5 - Bglasag adorned with lemon and sprinkle to taste lemon or Berh Alpavo beads.
Glasag lemon:
1 - beat egg whites with a pinch of salt and lemon spray to get the foam, add the lemon juice and continue whisking caster sugar and then gradually without stop whipping to get the strength to Marenj.
2 - Add the food color, oil and a little beat.
Cooking time: 15 minutes
Number of persons: 6
Tips:
1 - recommended roasting almond powder before adding it to get the candy flavor and taste delicious.
2 - can be replaced with the amount of sour cream with milk or yogurt or yogurt flavors as desired.
Cap Cake:
1 - are heavily dry ingredients (flour, yeast, desserts, soda and salt).
2 - fail to butter and sugar well, add eggs pill after the other with whipping, vanilla, sour cream and then dry ingredients.
3 - Pour the mixture into the Muffin trays and placed in a pre-heated oven at 350 F and bake 10 to 15 minutes depending on the type and size of the oven desserts.
4 - out of the oven and placed over the grille to cool completely.
5 - Bglasag adorned with lemon and sprinkle to taste lemon or Berh Alpavo beads.
Glasag lemon:
1 - beat egg whites with a pinch of salt and lemon spray to get the foam, add the lemon juice and continue whisking caster sugar and then gradually without stop whipping to get the strength to Marenj.
2 - Add the food color, oil and a little beat.
Cooking time: 15 minutes
Number of persons: 6
Tips:
1 - recommended roasting almond powder before adding it to get the candy flavor and taste delicious.
2 - can be replaced with the amount of sour cream with milk or yogurt or yogurt flavors as desired.
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