Components
Cake:
200 grams flour
40 g corn starch
40 g cocoa powder
Bekeanj teaspoon baking powder
10 white beads
Teaspoon vanilla
160 g sugar
50 g butter, melted
2 Trays diameter of approximately 20 cm. Greased and sprinkled with flour or cocoa powder
Chocolate Mousse:
400 ml. Fresh cream
80 g sugar
250 g black chocolate melted
2 tablets eggs
70 ml. Water
Distance:
300 g sugar
400 ml. Water
Cake:
200 grams flour
40 g corn starch
40 g cocoa powder
Bekeanj teaspoon baking powder
10 white beads
Teaspoon vanilla
160 g sugar
50 g butter, melted
2 Trays diameter of approximately 20 cm. Greased and sprinkled with flour or cocoa powder
Chocolate Mousse:
400 ml. Fresh cream
80 g sugar
250 g black chocolate melted
2 tablets eggs
70 ml. Water
Distance:
300 g sugar
400 ml. Water
How to prepare
Distance:
1 - mix sugar with water and placed on the fire to boil for 10 minutes.
Cake:
1 - are heavily dry ingredients (flour, baking powder Albekeanj, cocoa powder and corn starch).
2 - differentiate yolk for egg whites, beating white with a pinch of salt for snowy texture, add the amount of sugar and continue whipping without exaggeration for Marenj light.
3 - on the other hand, beat egg yolks with the remaining sugar and vanilla until double in size.
4 - Spatula or spoon, add the dry ingredients alternately with egg whites beaten until the end of snow quantity.
5 - Add the melted butter and cold, gradually and gently maintained the strength of the sponge cake.
6 - Pour the mixture evenly in the two Chinese and be placed in the oven pre-heated to the temperature of 400 Fahrenheit.
7 - reduce the oven temperature to 350 F and bake 15 to 20 minutes with the oven control.
8 - out trays from the oven and leave to cool a little and then went Alkikat directly from the trays and placed over the grille to cool completely.
10 - The first cake is placed above the plate and apply a little of the country watered, and covered with a layer of chocolate mousse cake and then placed above the second diameter and watered and then painted her face and all the remaining chocolate cake razor. Tmless covered well and then placed in the refrigerator. And decorate to taste.
Proposal:
1 - You can decorate the cake with chocolate cream or chopped Hantier Glasag or chocolate.
Glasag amounts of chocolate:
• 300 Black Chocolate minced
400 ml. Fresh cream
2 tbsp glucose or honey or corn Qatar
Sheet gelatin (optional)
How to prepare Alglasag:
1 - softens the gelatin in cold water.
2 - put fresh cream on the fire with glucose to boiling and pour at once on the chopped chocolate, mix without too much just to melt the chocolate.
3 - Add the gelatin dissolves and gently.
4 - can be replaced with glucose or honey diameter.
5 - You can add the amount of butter instead of gelatin.
Chocolate Mousse:
1 - fail to fresh cream with a spoonful of sugar and placed in the refrigerator.
2 - water mixed with sugar and then put on the fire after boiling, reduce the fire and leaves little to be formed on its surface Vqat.
3 - beat eggs well and then pour the hot diameter gradually with further whipping, add chocolate and continue whisking until the mixture cools completely.
4 - Spatula or spoon, add fresh whipped cream gently and gradually expanded in order to maintain the texture.
Number of persons: 6
Tips:
1 - You must make sure that the mixture of eggs and country cool completely before adding fresh cream so as not to turn into a liquid is difficult to use.
2 - You can add a teaspoon of instant coffee granules with a diameter of coffee lovers.
Distance:
1 - mix sugar with water and placed on the fire to boil for 10 minutes.
Cake:
1 - are heavily dry ingredients (flour, baking powder Albekeanj, cocoa powder and corn starch).
2 - differentiate yolk for egg whites, beating white with a pinch of salt for snowy texture, add the amount of sugar and continue whipping without exaggeration for Marenj light.
3 - on the other hand, beat egg yolks with the remaining sugar and vanilla until double in size.
4 - Spatula or spoon, add the dry ingredients alternately with egg whites beaten until the end of snow quantity.
5 - Add the melted butter and cold, gradually and gently maintained the strength of the sponge cake.
6 - Pour the mixture evenly in the two Chinese and be placed in the oven pre-heated to the temperature of 400 Fahrenheit.
7 - reduce the oven temperature to 350 F and bake 15 to 20 minutes with the oven control.
8 - out trays from the oven and leave to cool a little and then went Alkikat directly from the trays and placed over the grille to cool completely.
10 - The first cake is placed above the plate and apply a little of the country watered, and covered with a layer of chocolate mousse cake and then placed above the second diameter and watered and then painted her face and all the remaining chocolate cake razor. Tmless covered well and then placed in the refrigerator. And decorate to taste.
Proposal:
1 - You can decorate the cake with chocolate cream or chopped Hantier Glasag or chocolate.
Glasag amounts of chocolate:
• 300 Black Chocolate minced
400 ml. Fresh cream
2 tbsp glucose or honey or corn Qatar
Sheet gelatin (optional)
How to prepare Alglasag:
1 - softens the gelatin in cold water.
2 - put fresh cream on the fire with glucose to boiling and pour at once on the chopped chocolate, mix without too much just to melt the chocolate.
3 - Add the gelatin dissolves and gently.
4 - can be replaced with glucose or honey diameter.
5 - You can add the amount of butter instead of gelatin.
Chocolate Mousse:
1 - fail to fresh cream with a spoonful of sugar and placed in the refrigerator.
2 - water mixed with sugar and then put on the fire after boiling, reduce the fire and leaves little to be formed on its surface Vqat.
3 - beat eggs well and then pour the hot diameter gradually with further whipping, add chocolate and continue whisking until the mixture cools completely.
4 - Spatula or spoon, add fresh whipped cream gently and gradually expanded in order to maintain the texture.
Number of persons: 6
Tips:
1 - You must make sure that the mixture of eggs and country cool completely before adding fresh cream so as not to turn into a liquid is difficult to use.
2 - You can add a teaspoon of instant coffee granules with a diameter of coffee lovers.
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