Components
Dough:
500 g white flour
60 grams soft butter
200 grams yogurt
Teaspoon salt
Tablespoon sugar
2 tablets eggs
Tablespoon instant yeast bread
Bekeanj teaspoon baking powder (yeast cakes)
Whipped egg yolk with a grain teaspoon tomato paste
Tomato paste for fat pancakes
Tray sprinkled with flour
Add the warm milk if the dough is dry or flour if very soft
Dough:
500 g white flour
60 grams soft butter
200 grams yogurt
Teaspoon salt
Tablespoon sugar
2 tablets eggs
Tablespoon instant yeast bread
Bekeanj teaspoon baking powder (yeast cakes)
Whipped egg yolk with a grain teaspoon tomato paste
Tomato paste for fat pancakes
Tray sprinkled with flour
Add the warm milk if the dough is dry or flour if very soft
For stuffing:
500 g minced lamb
3 pills a large chopped onion
Large chopped parsley
Salt and pepper to taste
2 tbsp olive oil
Teaspoon ground cinnamon
2 tablespoons barbecue sauce (sauce and Worcester)
Teaspoon sweet red pepper (Paprika)
Hot pepper to taste
Cup of water
2 tbsp tomato paste
2 cloves garlic, minced
500 g minced lamb
3 pills a large chopped onion
Large chopped parsley
Salt and pepper to taste
2 tbsp olive oil
Teaspoon ground cinnamon
2 tablespoons barbecue sauce (sauce and Worcester)
Teaspoon sweet red pepper (Paprika)
Hot pepper to taste
Cup of water
2 tbsp tomato paste
2 cloves garlic, minced
How to prepare
Filling:
1 - put the oil in a pot on the fire with onions, and cook until tender.
2 - salted, then add the chopped garlic and continue frying until fade completely and acquires a golden color.
3 - Add the chopped meat and mix without stopping until the disintegration of the whole and mix with onions.
4 - Add the spices and tomato paste.
5 - reduce the fire and cook the mixture for about 10 minutes.
6 - add water, mix the mixture and then cover the pot and simmer, stirring from time to time to mature the meat and gravy is reduced.
7 - Add the barbecue sauce with a bunch chopped parsley, then mix away from heat and leave to cool before use.
Dough and pies:
1 - mix flour, sugar, salt, butter and Abss mixture. Add the yeast, yeast bread, sweets and instant mixing and mix lightly.
2 - beat eggs with a fork with yogurt and then poured into the dry ingredients, kneaded and from 8 to 10 minutes.
3 - piece of plastic covering the dough and leave it to the brewing to double its size, palm down, without kneading.
4 - By the uniqueness of the dough over the Shobak Workbench spray with flour, cut forms a circular or oval cutter by sweets.
5 - Keep a large teaspoon of the filling, leaving center open pies and then attached to the corners with each other to get in the form of a small vehicle.
6 - Chinese placed over the spray paint Baaltahin every grain of the egg yolk mixture and tomato paste and placed in an oven pre-heated to 375 bake temperature between 15 to 20 minutes with the oven control, then graduated from the oven and placed over the grille to cool.
Number of persons: 8
Tips:
1 - an individual recommended the dough very thin and then cut and formed to inflate it on the bread Vidhaaf size and lose their shape.
2 - must be pasted corners well so as not to open on the bread.
3 - pancakes are advised inserts a needle to make some holes in order to avoid that crumble in the oven.
4 - egg yolk mixture and tomato paste, gives a very beautiful color.
Filling:
1 - put the oil in a pot on the fire with onions, and cook until tender.
2 - salted, then add the chopped garlic and continue frying until fade completely and acquires a golden color.
3 - Add the chopped meat and mix without stopping until the disintegration of the whole and mix with onions.
4 - Add the spices and tomato paste.
5 - reduce the fire and cook the mixture for about 10 minutes.
6 - add water, mix the mixture and then cover the pot and simmer, stirring from time to time to mature the meat and gravy is reduced.
7 - Add the barbecue sauce with a bunch chopped parsley, then mix away from heat and leave to cool before use.
Dough and pies:
1 - mix flour, sugar, salt, butter and Abss mixture. Add the yeast, yeast bread, sweets and instant mixing and mix lightly.
2 - beat eggs with a fork with yogurt and then poured into the dry ingredients, kneaded and from 8 to 10 minutes.
3 - piece of plastic covering the dough and leave it to the brewing to double its size, palm down, without kneading.
4 - By the uniqueness of the dough over the Shobak Workbench spray with flour, cut forms a circular or oval cutter by sweets.
5 - Keep a large teaspoon of the filling, leaving center open pies and then attached to the corners with each other to get in the form of a small vehicle.
6 - Chinese placed over the spray paint Baaltahin every grain of the egg yolk mixture and tomato paste and placed in an oven pre-heated to 375 bake temperature between 15 to 20 minutes with the oven control, then graduated from the oven and placed over the grille to cool.
Number of persons: 8
Tips:
1 - an individual recommended the dough very thin and then cut and formed to inflate it on the bread Vidhaaf size and lose their shape.
2 - must be pasted corners well so as not to open on the bread.
3 - pancakes are advised inserts a needle to make some holes in order to avoid that crumble in the oven.
4 - egg yolk mixture and tomato paste, gives a very beautiful color.
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