السبت، 9 يونيو 2012

Atralat prevention of skin and white lines

Important information for the prevention of Atralat skin and white lines 

Foods inspiration: Meat, poultry and dairy products: as important sources of proteins that


 maintain the collagen of the softness and elasticity of the skin and the formation of skin cells 


Liver and Cefarawhit: contain vitamin A needed for building the skin cells and prevent it from

 drought and thus prevent it from sagging as well as sweet potatoes,

 carrots rich Balbestackaarotin


Oysters and red meat: and that contain zinc important to maintain the collagen


 Red meat, nuts, and almonds: containing iron is essential for cell regeneration

 Alhamziat and Anabiyat and green leafy vegetables and broccoli:

 rich in vitamin c is necessary to prevent cells from being damaged collagen



 Pineapple: gives hemoglobin that improves sagging skin
 
 Oily fish and Kalmakrl salmon, sunflower seeds, flax and sesame seeds:

 contain omega-3 fatty acids needed to build a wall of skin cells


 Avocado and wheat germ: rich in vitamin e necessary to prevent sagging skin


 Important tips:

 Drinking water regularly for at least 3 liters per day

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