Kilo shrimps or the center of a large
Large onion chopped small Mekbat
Large tomatoes chopped into small cubes
Bell pepper large chopped into small cubes
Teaspoon garlic mashed
Salt
Pepper ½ teaspoon cumin
Less than half a teaspoon thyme
Less than a quarter cup vinegar
Lemon juice to
A little oil
Way of working
Put the shrimp in the protection of the flour and salt and lemon10 minutes
Put all ingredients with shrimp in a pot on the fire and turn the mixture until it is mature for 15 minutes
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