Stuffed chicken on the way in Turkish
Ingredients:
Half Chicken demilitarized bones except the greatness of the shoulder.
Half a kilo of rice.
Cup tomato juice.
Chopped onion slices.
½ cup olive oil.
Pine.
Green coriander.
Salt and pepper.
* Method:
1 Fry the rice lightly Thmira in two tablespoons of olive oil, then addhalf a cup of tomato juice with sliced onions and pine nuts, coriander and green pepper and salt and simmer over low heat untilmaturity.
2 put half the amount of rice in the heart of the chicken are wrapped in the form of a cylinder, then damage to the paper and metalclimbing for a quarter of an hour.
3 pulling the chicken out of paper and metal, then placed in a quietoven heat to bond taking into account not grilled so as not to drystuffing inside.
Half Chicken demilitarized bones except the greatness of the shoulder.
Half a kilo of rice.
Cup tomato juice.
Chopped onion slices.
½ cup olive oil.
Pine.
Green coriander.
Salt and pepper.
* Method:
1 Fry the rice lightly Thmira in two tablespoons of olive oil, then addhalf a cup of tomato juice with sliced onions and pine nuts, coriander and green pepper and salt and simmer over low heat untilmaturity.
2 put half the amount of rice in the heart of the chicken are wrapped in the form of a cylinder, then damage to the paper and metalclimbing for a quarter of an hour.
3 pulling the chicken out of paper and metal, then placed in a quietoven heat to bond taking into account not grilled so as not to drystuffing inside.
ليست هناك تعليقات:
إرسال تعليق